We are a couple of young farmers united by a passion for the land and for genuine things.
We grow Pigna White Beans, Slow Food Presidium, and centuries-old olive trees, from which we produce Monocultivar Taggiasca Extra Virgin Olive Oil and olives, which we transform in our small laboratory .
We welcome our guests in nice mini apartments, obtained from the renovation of old stone farmhouses.
The farmhouse is immersed in the greenery of Val Nervia, a few kilometers from the French border, in a very quiet and relaxing area.
The hillside position allows you to enjoy a wonderful view over the entire valley.
Pigna, in Val Nervia, is a strategic point for those who want to visit delightful medieval villages, practice trekking on the trails of the Alta Via di Monti Liguri or indulge in relaxing days at the beach. And then again visit the worldly Côte d'Azur, practice countless outdoor activities and enjoy the authenticity of the small villages, with their rhythms, tradition and food and wine specialties.