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Agriturismo Al Pagan
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The White Bean of Pigna -  Slow Food Presidium

  • the bean huts
    the bean huts
  • little helpers collect the "fresh" bean
    little helpers collect the "fresh" bean
  • our freshly shelled beans
    our freshly shelled beans
  • beans in bloom
    beans in bloom
  • 30 / 5.000 Risultati della traduzione freshly picked dry beans
    30 / 5.000 Risultati della traduzione freshly picked dry beans
  • the packaging of the White Bean of Pigna Slow Food Presidium
    the packaging of the White Bean of Pigna Slow Food Presidium

We produce these beans, which are a Slow Food Presidium, with great love.

The Pigna White Bean is grown on dry terraces in the municipalities of Pigna and Castelvittorio. It needs calcareous water and well-drained soil. It is sown in June and harvested in September, when the legume is dry.

Once harvested, the bean is shelled and finished drying in a natural way, outdoors in the sun.

The White Bean of Pigna has a pinkish appearance and its texture is firm and soft with delicate and thin skin, a real treat for the finest palates.

Agriturismo Al Pagan

PI 012 540 600 88 - CF RBDRRT75E26I138I - CITRA: 008043-AG-0002

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